12 December 2013
It's a friend's belated birthday and someone has come back to our house tonight. I'm going to organize a celebration tonight. I've been thinking for what to cook and of sudden cold drunken chicken crossed my mind. Let's get started with this simple drunken chicken.
Drunken chicken
Recipe:
Chicken drumstick (remove bone)
Shaoxing wine or rice wine
Red dates
Wolfberry (Gou ji berry)
Huang qi (Optional)
Dang gui (Optional)
Salt (If you want it to be original then don't need salt)
Methods:
1. Marinate the chicken with all the above recipe (basically I just simply add in the portion as I like i.e. I like it to be more alcoholic flavour or u can make it more of traditional herb flavour).
P/S: Shaoxing or rice wine is suggested to be added after marinating step as it will make your chicken texture dry if you add in during the marinating step.
2. Place the marinate chicken in a container and keep it in fridge for overnight or two nights.
3. After marinate, wrap the chicken in a aluminium foil and tie it so that the chicken will looks like its a whole drumstick again.
4. Steam the chicken till cook. Around 15-20 minutes depending on how big is your drumstick.
5. Let it cool to room temperature before store it in freezer.
6. Cut into slices to be serve.
I guess I don't have to prepare the recipe for this wanton as I think it is very common.
2. Place the marinate chicken in a container and keep it in fridge for overnight or two nights.
3. After marinate, wrap the chicken in a aluminium foil and tie it so that the chicken will looks like its a whole drumstick again.
4. Steam the chicken till cook. Around 15-20 minutes depending on how big is your drumstick.
5. Let it cool to room temperature before store it in freezer.
6. Cut into slices to be serve.
The drunken chickens are to be serve cold
Red wine mee sua
Recipe:
Chicken drumstick
Mee sua (麵線)
Black fungus (I substitute with mushroom especially for people who don't mushroom)
Ginger (Choped and pieces)
Red wine or rice wine
Methods:
1. Fried the ginger in a hot pan.
2. Add in chicken followed by water.
3. Let the water boil.
4. Add in red wine and salt. Adjust the taste suitable to your own. After all, there's nothing to be wrong or right in cooking.
5. Add in the black fungus.
6. Let it boil for a few minutes.
7. Prepare the mee sua by cooking it in a boiling water before adding it into the soup.
8. To make the egg as in my picture, you just have to add in your egg into a boiling water and count for 4 minutes before it is ready to be serve.
Red wine mee sua with fuzzy egg yolk
Fried Wanton
I guess I don't have to prepare the recipe for this wanton as I think it is very common.
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