Tonight is a Christmas night and it is also my duty to cook for tommorow's lunch. I got to prepare for 3 persons including myself.Last two weeks I bought the "Buddha Hand"gourd at FengChiHu near to Alishan. It's real cheap as I bought two for just 20ntd. It looks like guava except the bottom shape looks like a hand. The lady who sell it told me can cook as soup. So I decided to cook soup tonight with "rendang" pork.
Preparing lunch for others isn't easy but I try my best. Outcome of tomorrow's lunch. I feel like a korean or japan mother preparing for her childrens. Haha...
Buddha's Hand Gourd. Such a big gourd for only 10ntd.
Here comes the soup.
This is a Malaysian cuisine with slight modification. Rendang pork with egg.
Instant rendang paste
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