It was my childhood favourite steam cake. I think most Chinese family would had ate this authentic cake. I try to make this cake to remind myself of childhood favourite. Hence I search online for a simple recipe. This recipe only need four ingredients which I think is the simplest.
Ingredients
220g castor sugar
140g low gluten flour
4 eggs
1tsp baking powder
Methods
1. Beat eggs and sugar at low speed for 2 minutes, then to high speed till the volume is doubled, thick, creamy and past ribboned stage (around 30 minutes).
2. Fold in the sieved flour and mix well.
3. Transfer to a 8 inches tray and rest for 10 minutes before steam.
4. Steam with boiling water for 40 minutes.
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