Steamed orange cake

I'm in a good mood tonight as tomorrow is going to be a holiday...happy Labor day!!! Tonight I tried on making the orange steamed cake as that's the only fruit left. As my banana fever was over, now I'm into orange ( replenish some vitamin C in ur body). But most important is that I saw in most bakery blog, it was claimed to give good flavour to our cake. This steamed orange cake was very similar to the previous "Ji Dan Gao". The only difference was this cake is more fluffy somehow taste like angel cake but with egg yolk. 

Ingredients

4 whole eggs

190g low gluten flour

1/4 tsp baking powder(bp)

130g castor sugar

50g orange juice (fresh)

3 tsp vegetable oil 

* this recipe had reduced sugar and vegetable oil ( Health concern even though I like bakery)

Methods

1. Weight all your ingredients.

2. Beat eggs and sugar using mixer till white, fluffy, past ribboned stage ( start with speed 3 for 2 minutes then increased to speed 4 for around 8 minutes or till u see the ribboned stage. Return to append 2 for 2 minutes).

3. Fold in sieved flour, bp, orange juice and vegetable oil. Use hand not mixer.

4. Let the batter in tray for 10 minutes.

5. Steam in boiling water for 30 minutes.