Cassava (tapioca) cake

This cassava cake is one of the easiest cake (kueh) I've ever made. No specific measurement and do it as you like (own preference). So try it today!

Ingredients
Cassava/ tapioca
Coconut milk
Sugar
Eggs (2-4)

1. Grate the cassava.
2. Add 2-4 eggs ( depends on own preference) in 200g sugar. In this case I use 4 eggs.
3. Add the grated cassava and mix well.
4. Add in coconut milk and mix well.
5. Preheat oven at 170 degree Celsius for 10 minutes.
6. Heat the cake for an hour and let it cool before cut.